[PDF/Kindle] Gastro Obscura: A Food Adventurer's Guide by

Gastro Obscura: A Food Adventurer's Guide by

• Gastro Obscura: A Food Adventurer's Guide
• Page: 448
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781523511877
• Publisher: Workman Publishing Company, Inc.

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Downloading audiobooks to ipod touch Gastro Obscura: A Food Adventurer's Guide English version CHM MOBI RTF 9781523511877 by

Overview

Notes From Your Bookseller The creative team behind the sensation Atlas Obscura brings us a food journey filled with recipes, illustrations and other surprises. As much as this book brings the world history of food to your table, there are so many things to explore about the land, people and the ingredients that make food so important in our lives. Taste the World! It’s truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner  

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